I am not very good at computers, so the easier the better for me. Mac has an easier way of posting things...so I switched. This way, I might post more entries because it is easier!!! Anyway here is the new site:
http://web.me.com/phillipsphamily/Site_2/PheeFam/PheeFam.html
Wednesday, August 13, 2008
Wednesday, July 30, 2008
I am the biggest slacker!!
Even Adam has commented on my non-blogging attitude lately. I didn't take a lot of pics when I was away this summer, so I am waiting for my sister and sister-in-law to send pics that they took. But we are going to Maine this week and I will definitely be taking photos, lots of photos then. I will have a post with pictures when we get home. Hope everyone is having a great summer.
Friday, May 23, 2008
What we have been up to...
We have been out in Utah for almost 2 weeks. I can't believe how fast it has gone by. Rachel (my sister) has gone back to work to finish teaching the school year. I have had the privilege of watching my little niece, Mabel. She is such a good baby. I has been so much fun to hold a newborn. We have just visited with a few friends and our family since we have been here. We are going to be staying here at least another 4 weeks. Adam and I are going to Spain together in June. My sister is going to watch my kids, I hope she survives! Anyway, here are a few photos of what we have been up to. I need to be better about taking more.
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Our friends the McOmbers who we know from PA, have moved out to CA and are visiting their fam in UT. It was so nice to see them. Elle and Annie have been best buds since they were 5 months old. They love each other so much. The top pic is of Annie and her new little brother, Will who is about 5 months. You can tell they are related. I am so glad we were able to see them.
This is Ava feeding Mabel. The girls some times get jealous of the attention that Mabel needs, so I try to let them participate so we don't have too many fits during the day.
Ava was checking to see how much Mabel had drunk. She kept saying "Oh Mom, she drank another 12 pounds..." It was cute that Ava was pretending to know what she was talking about.
Call me crazy, but I brought my dog too. Adam works a lot and travels a lot too. It was cheaper to bring her than to have to pay for boarding every time we needed it. Rachel has a Westie too. Most of the time they play like this, but when it comes to food. All bets are off. They will fight to the death for Ava's ham or whatever she is eating. Poor Ava always has 2 dogs following her around waiting for her to drop her food, or take it when she is not looking.
Thursday, May 1, 2008
Just cute pics of the Girls
My new haircut
I love the lady who cut my hair. I think she is really good and she is cheap. But my hair isn't exactly the same. I knew I wouldn't be, but ya know, you always hope. I think I might need some highlights and I definitly need to use more product. I hate product, but I should use more of it. I think it is cute anyway. Adam hasn't really said much, but that is typical of him. What do you think?
Longwood Gardens
Friday, April 11, 2008
Our Fancy Nancy Soiree
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Friday, April 4, 2008
The best brownies ever
So, I was looking through Cooking Light looking for healthy recipes and I came across this recipe. I couldn't resist trying them. How cruel though, tempting people like that! Anyway, it was Ava's birthday, so I had an excuse to make them. They are wonderful! They do taste better completely cooled however...Enjoy!
Ooey Gooey Chocolate Marshmallow Peanutbutter Brownies
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.5-ounce) package devil’s food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme
1 cup peanut butter chips
Preheat oven to 350.
Combine 1/4 cup condensed milk, butter, milk, and next 3 ingredients (batter will be very stiff). Coat bottom of a 13x9-inch baking pan with cooking spray. Press 2/3 of batter into perpared pan using floured hands; pat evenly (layer will be thin).
Bake at 350 for 10 minutes.Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in chips. Spread marshmallow mixture evenly over brownie later. Carefully derop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 for 30 minutes. Cool completely in pan on a wire rack. Yield 2 dozen
Friday, March 28, 2008
A Yummy Spring Salad
I started a recipe exchange in our ward and we met for the first time on Tuesday. It was a lot of fun to just sit, eat and chat with friends. Every recipe has to be healthy-meaning, as little processed food and sugar and saturated fat as possible. Our theme this time was spring salads. One of my favorites was this one that I want to share. It is a hardy salad, so even the males in our lives will enjoy it, and it is a one-dish dinner-which I love. Enjoy!!
Warm Chicken & Asparagus Salad -Sis. Shaw
-12 baby red potatoes
-6 bonelss half chicken breasts
-1/2 tsp ground pepper
-1/2 tsp salt
-1/4 c chicken broth or white wine
-1 tbsp minced fresh basil
-1 tbsp minced freash parsley
-1 bunch of asparagus (I also use TJs Brittany Blend of beans)
-2 c mixed greens or spinach
DRESSING
-1 large shallot minced
-2 cloves garlic minced
-2 tbsp fresh lemon juice
-3 tbsp balsamic vinegar
-3 tbsp rice vinegar
-1/4 c olive oil
-2 tbsp white wine (cooking type is fine)
-2 tbsp fresh dill
-1/4 tsp salt
Preheat oven to 325. Put chicken in a baking dish, season with salt and pepper, add wine, basil, and parsley. Bake for 30 mins. Cut breasts diagnally making 3 slices
Cut potatoes in half and put in a large pot to steam over boiling water until tender (about 30 mins) Drain and transfer to a large bowl. When dressing is done-pour 1/2 of dressing over potatoes and let marinate.
Meanwhile, cut 2 inshes off the bottom of the aparagus stalks and blanch in a pot of boiling water until tender. Let sparagus cool and when room temp, cut in half lengthwise.
Whisk together all dressing ingredients. (I sometimes blend once to get shallot and garlic small enough.) Arrange all salad components on a bed of mixed greens with an additional tbsp of dressing drizzeled over the dish
Warm Chicken & Asparagus Salad -Sis. Shaw
-12 baby red potatoes
-6 bonelss half chicken breasts
-1/2 tsp ground pepper
-1/2 tsp salt
-1/4 c chicken broth or white wine
-1 tbsp minced fresh basil
-1 tbsp minced freash parsley
-1 bunch of asparagus (I also use TJs Brittany Blend of beans)
-2 c mixed greens or spinach
DRESSING
-1 large shallot minced
-2 cloves garlic minced
-2 tbsp fresh lemon juice
-3 tbsp balsamic vinegar
-3 tbsp rice vinegar
-1/4 c olive oil
-2 tbsp white wine (cooking type is fine)
-2 tbsp fresh dill
-1/4 tsp salt
Preheat oven to 325. Put chicken in a baking dish, season with salt and pepper, add wine, basil, and parsley. Bake for 30 mins. Cut breasts diagnally making 3 slices
Cut potatoes in half and put in a large pot to steam over boiling water until tender (about 30 mins) Drain and transfer to a large bowl. When dressing is done-pour 1/2 of dressing over potatoes and let marinate.
Meanwhile, cut 2 inshes off the bottom of the aparagus stalks and blanch in a pot of boiling water until tender. Let sparagus cool and when room temp, cut in half lengthwise.
Whisk together all dressing ingredients. (I sometimes blend once to get shallot and garlic small enough.) Arrange all salad components on a bed of mixed greens with an additional tbsp of dressing drizzeled over the dish
Wednesday, March 26, 2008
Mabel is here
Tuesday, March 18, 2008
Happy St. Patricks Day
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Yesterday, I tried to take the girls' 3 and 5 year photos. Ava thought that the light was too bright so she wouldn't open her eyes all the way. Elle is very used to me taking pictures all of the time, so she was very cooperative. The good thing about taking their pictures myself, is that I can try again and again if I need to. They had a fun St. Patricks Day- even though they thought the holiday was about Patrick the starfish in Spongebob. They couldn't figure out why we had to wear green and not pink. But they loved our tradition of eating corned beef and cabbage.
Saturday, March 15, 2008
Friday, March 14, 2008
What to do, What to do...
Elle's Birthday Bash
Sunday, March 2, 2008
Cure for the Winter Blues
Elle and Ava potted rosemary, made necklaces, saw real lizards, and watched a dinosaur musical show. We also went out to eat at a cafe in for breakfast and then Adam spotted a mexican place to eat for lunch. It was a great day.
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